Hopeless in Hospitality

Discussion in 'New User Introductions' started by missmacaron, Sep 15, 2014.

  1. missmacaron

    missmacaron

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    Professional Pastry Chef
    Hello all! I am a career transfer from the world of insurance to pastry after realizing my true calling and obtaining my pastry degree in 2012. Since then I have worked as a pastry cook, head culinary chef, cook II, pastry assistant and now pastry chef of an upscale hotel and though I complain, I secretly love it. Thanks for having me aboard!
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef