Honey-Mustard Dipping Sauce

Discussion in 'Recipes' started by willtherebefood, Apr 23, 2013.

  1. willtherebefood

    willtherebefood

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    Does anyone have a recipe for Honey-Mustard Dipping Sauce suitable for chicken?
     
  2. koukouvagia

    koukouvagia

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    I don't have a recipe, I just combine a little honey, a little dijon, some olive oil and sherry vinegar with a pinch of salt until combined.  Voila
     
  3. kokopuffs

    kokopuffs

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    Taste as you go along with the additions of flavors................
     
  4. noon

    noon

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    I like a mixture of grain mustard and dijon, a touch of cider vinegar, honey, s+p.   It really makes a big difference if you use good quality mustard/honey. 

    Like the others said, it really comes down to your personal preference. Maple and mayo are both a good addition as well, just modify the amount of honey. 
     
  5. scribble

    scribble

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    1/2 cup yellow mustard ( generic is fine)

    1/3 cup honey

    1/3 cup light corn syrup

    1/3 cup mayo

    Makes a great hone-mustard dipping sauce like they serve in lots of restaurants.  I love it on salmon.
     
     
  6. koukouvagia

    koukouvagia

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    I never thought of adding mayo, is it good?
     
  7. scribble

    scribble

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    Yes it is very good, It reminds me of the honey mustard sauce that Subway has.

    I use it on allot of things, chicken, fries, burgers, and  fish
     
  8. laurenlulu

    laurenlulu

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    I also add mayo, adds a creaminess and cuts the sharpness of the mustard.
     
  9. koukouvagia

    koukouvagia

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    I did it yesterday, I added mayo.  Very good indeed! 
     
  10. petalsandcoco

    petalsandcoco

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    If you added to this recipe :Horseradish, Worcestershire sauce, Dijon and a teaspoon of dry mustard ,  lemon juice , omit the corn syrup , you would have a great dipping sauce for seafood.

    I know , I know....chicken.
     
  11. praji

    praji Banned

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    great recipe.... thanks , i will definitely try at home.. :D
     
  12. ed buchanan

    ed buchanan

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    1/2 yellow   1/2 brown mustard   honey, corn syrup  dash brown sugar  little lemon juice or vineagar, couple spoons mayo   blend all thoroughly and chill  . Great with chicken, pork, beef,