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Discussion in 'Recipes' started by willtherebefood, Apr 23, 2013.
Does anyone have a recipe for Honey-Mustard Dipping Sauce suitable for chicken?
I don't have a recipe, I just combine a little honey, a little dijon, some olive oil and sherry vinegar with a pinch of salt until combined. Voila
Taste as you go along with the additions of flavors................
I like a mixture of grain mustard and dijon, a touch of cider vinegar, honey, s+p. It really makes a big difference if you use good quality mustard/honey.
Like the others said, it really comes down to your personal preference. Maple and mayo are both a good addition as well, just modify the amount of honey.
1/2 cup yellow mustard ( generic is fine)
1/3 cup honey
1/3 cup light corn syrup
1/3 cup mayo
Makes a great hone-mustard dipping sauce like they serve in lots of restaurants. I love it on salmon.
I never thought of adding mayo, is it good?
Yes it is very good, It reminds me of the honey mustard sauce that Subway has.
I use it on allot of things, chicken, fries, burgers, and fish
I also add mayo, adds a creaminess and cuts the sharpness of the mustard.
I did it yesterday, I added mayo. Very good indeed!
If you added to this recipe :Horseradish, Worcestershire sauce, Dijon and a teaspoon of dry mustard , lemon juice , omit the corn syrup , you would have a great dipping sauce for seafood.
I know , I know....chicken.
great recipe.... thanks , i will definitely try at home..
1/2 yellow 1/2 brown mustard honey, corn syrup dash brown sugar little lemon juice or vineagar, couple spoons mayo blend all thoroughly and chill . Great with chicken, pork, beef,