Hey folks. Want to do honey brined pork with crisp polenta. Other components for spring I am thinking apricots, bacon, morel mushrooms, or other suggestions welcome but having a brain block trying to put it together. I thought apricot chutney and use the stock from re hydrating morels to make a mushroom bacon gravy. Can't decide if that sounds like too much going on at once. But again any thoughts or suggestions or combination ideas would be great. Seasonal Veg would also be there.