- Joined Mar 9, 2011
I have tried on several occasions to make homemade baked potato chips and each time they either come out not cooked enough or over cooked and crumbly. I slice the potatoes about 1/8" thick and place them in a single layer on a cookie sheet that is sprayed with cooking oil. I sprinkle with a little Old Bay Seasoning before cooking. I cook them for approximately 10-15 minutes at 375 degrees. Does anyone have a fool proof method for making homemade baked potato chips?