What do you like to do with 4 Boneless Pork Loin Top Loin Chops 1.25 to 1.5" thick at home? Prep shouldn't be longer than 30 minutes, cooking time can be longer than 1 hour. You are not going to run to the store for any fancy ingredients, just common stuff in the pantry and fridge. You want your dish to be tasty, but simple that any home cook can do. Any favorite sides for your dish?