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- Joined Dec 20, 2008
Home cooking Italian sausage, ether sweet or hot, you know what you would have in your freezer.
Prep shouldn't be longer than 45 minutes, cooking time can be as long as it takes. You are not going to run to the store for any fancy ingredients, just common stuff in the pantry and fridge.
You want your dish to be tasty, but simple that any home cook can do.
Any favorite sides for your dish?

Prep shouldn't be longer than 45 minutes, cooking time can be as long as it takes. You are not going to run to the store for any fancy ingredients, just common stuff in the pantry and fridge.
You want your dish to be tasty, but simple that any home cook can do.
Any favorite sides for your dish?
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