- 33
- 10
- Joined Oct 5, 2010
I'm a person that enjoys cooking at home. I just went out and bought The Flavor Bible. Lets hope between this book and The Professional Chef and can come up with some great flavor combinations and some techniques to make some stellar food.
Does anybody have any thoughts on these two books?
Hope I some good news to post in the near future.
Andy
Does anybody have any thoughts on these two books?
Hope I some good news to post in the near future.
Andy