The challenge, cook a fabulous Seafood Pasta Primavera for my daughter's birthday next week. History, my daughter loves shrimp and seafood, every other year for the past 10 years I have made some kind of seafood pasta primavera. (The other years I do some kind of shrimp feast). I have made versions with tomato base sauce, or cream base sauce. Now I'm going to ask for suggestions from my food friends here to help me cook a great seafood pasta primavera for my sweetie. One ingredient that can't be missed is LOTS of shrimp. This dinner will be for 6 or 7. Normally I use fresh shrimp, clams, scallops, a little crab, and a piece or two of fish, cooking the seafood sort of scampi style and, steaming the veggies ( broccoli, cauliflower, carrots, mushrooms, zucchini, etc). Cook pasta, make the sauce toss the noodles in the sauce, then toss half the seafood in the sauce and noodles, put into big serving dish, cover with remaining seafood and garnish, and our more sauce over top. Ok CT people who can help with a great Seafood Pasta Primavera recipe and procedures to make it taste awesome?