home canning creamed corn

Discussion in 'Food & Cooking' started by coolj, Aug 3, 2001.

  1. coolj

    coolj

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    Professional Chef
    First off, could somebody please share a recipe for homemade creamed corn ?, secondly, when canning creamed corn, how long does it have to processed to seal the jars ?

    TIA, Jeff
     
  2. katherine

    katherine

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    You'll need to process canned corn in a pressure canner in order to make it safely. Your pressure canner probably came with a booklet of recipes and timetables. You should get a replacement from the manufacturer if it's been lost.

    To make cream-style corn for myself in small quantities, I cut the kernels from the cobs, scrape the cobs for more juice, add just a little water, then after a few minutes of simmering, add salt to taste, a bit of sugar, butter, and heavy cream.