Holiday drinks?

Discussion in 'Food & Cooking' started by nicko, Dec 21, 2000.

  1. nicko

    nicko Founder of Cheftalk.com Staff Member

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    So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great.

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    Thanks,

    Nicko
    ChefTalk Cafe Administrator
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    www.cheftalk.com "A food lover's link to professional chefs!"
     
  2. shroomgirl

    shroomgirl

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    ooooo you got my beverage of choice....Chambord and Champagne!!!!!
     
  3. live_to_cook

    live_to_cook

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    I suppose steaming the eggnog would finally allay any concerns among the raw yolk-phobics among your customers.
     
  4. isa

    isa

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    Creme de menthe is great after dinner. Plus the green one is the right colour for the season. [​IMG]