So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great. ------------------ Thanks, Nicko ChefTalk Cafe Administrator [email protected] www.cheftalk.com "A food lover's link to professional chefs!"