holding souffles for service

37
12
Joined Aug 21, 2014
anyone have a easy way to hold souffles for service or do i have to cook each one to order? 

also been wondering if i can hold a souffle-ish dish in an ISI. 

thanks! 
 
3,318
739
Joined May 5, 2010
 
anyone have a easy way to hold souffles for service or do i have to cook each one to order? 

also been wondering if i can hold a souffle-ish dish in an ISI. 

thanks! 
Use the search engine at the top of this page and you'll find a few threads on the subject. We have talked about this before.
 
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