Holding Meat

Discussion in 'Cooking Equipment Reviews' started by alexr, Jun 19, 2002.

  1. alexr

    alexr

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    What is the best way to hold roasts (Prime Rib, etc) for service? Does it hurt quality to hold meats? Any info would be helpful. Thanks!
     
  2. bouland

    bouland

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    I seen rare meat held successfully at 150°F for many hours. The cabinet needs to have a seal so the athmosphere inside stays moist.