Holding Meat

28
10
Joined Jun 3, 2002
What is the best way to hold roasts (Prime Rib, etc) for service? Does it hurt quality to hold meats? Any info would be helpful. Thanks!
 
211
10
Joined May 18, 2001
I seen rare meat held successfully at 150°F for many hours. The cabinet needs to have a seal so the athmosphere inside stays moist.
 
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