Hola

Discussion in 'New User Introductions' started by stevenvhayden, Aug 25, 2015.

  1. stevenvhayden

    stevenvhayden

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    Line Cook
    Hi there Chef Talk,

    Just signed up tonight messaging from San Francisco. I work at a local neighbor restaurant and have been cooking around the west coast for about five or six years now. Graduate of the school of hard Knox; than later culinary school. I consider myself a professional in this industry and loves what he does and takes his job seriously. However, I still have a lot to learn and a long ways to go. I am looking forward to hopefully finding good information on this website and becoming about of the community.

    Sincerely,

    Steven
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome Steve glad you joined up. San Francisco is a great food town and I always enjoy when I get to visit. Let us know if you have any questions about ChefTalk.com