Hola

43
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Joined Aug 25, 2015
Hi there Chef Talk,

Just signed up tonight messaging from San Francisco. I work at a local neighbor restaurant and have been cooking around the west coast for about five or six years now. Graduate of the school of hard Knox; than later culinary school. I consider myself a professional in this industry and loves what he does and takes his job seriously. However, I still have a lot to learn and a long ways to go. I am looking forward to hopefully finding good information on this website and becoming about of the community.

Sincerely,

Steven
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
Welcome Steve glad you joined up. San Francisco is a great food town and I always enjoy when I get to visit. Let us know if you have any questions about ChefTalk.com
 

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