Hola!!!

Discussion in 'New User Introductions' started by tytitan, Apr 6, 2004.

  1. tytitan

    tytitan

    Messages:
    30
    Likes Received:
    24
    Welcome to my Intro thread y'all

    Just wanted to make if offical I guess. I'm looking forward to getting to know all of yall and just having a good time. I'm in the process of deciding on a program in the coming weeks after a bit of research.

    So what that being said...see you in the threads :)
     
  2. jim berman

    jim berman

    Messages:
    1,908
    Likes Received:
    273
    Exp:
    Professional Chef
    Welcome! What type of research are you doing? Tell us a little about your food background.
     
  3. tytitan

    tytitan

    Messages:
    30
    Likes Received:
    24
    Hey Jim!...

    Ah...background is limited but I've always enjoyed cooking @ home. I've worked off and on a volunteer basis at my local hospital's kitchen. I've worked at several quick-casual restaurants...nothing fancy at all.

    As for the research...reading up on the different culinary schools in the US, possible externships/internships abroad, going to different forums searching through thousands of thousands of threads...it's been a great experience getting chefs and chef-students experiences at their respective schools and restaurants.
     
  4. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Hi Tytitan and welcome to Chef Talk! What are your favorite dishes to cook? Any regional favorites? :lips:
     
  5. tytitan

    tytitan

    Messages:
    30
    Likes Received:
    24
    Hey Mezzaluna....

    Thanks for the welcome :)

    Well I'm in/from the south so I haven't had much variety...lol. As for a favorite dish..hmm I would have to say that I have strong love for Turkey Dressing. I know it's simple but it's just does something good to me..lol

    Regional Favorite...I'm a big fan of Country Italian though.