Just came across this site, looks like a fantastic resource. I'm currently the FOH manager of a fantastic restaurant in Jacksonville, FL. We make everything from scratch (from hand cut pasta to home made sausage) with an emphasis on fresh, local seafood and locally sourced produce. I've been cooking extensively at home for over a decade. Lately I've been doing some catering work on the side, and have a major one coming up soon (which brought me to this site). I look forward to poking around here and sharing some insight with like-minded individuals. Bon Appetit!!