Ho Chi Mihn, Pastry Chef, Under Escoffier?

Discussion in 'Professional Pastry Chefs' started by m brown, Oct 31, 2000.

  1. m brown

    m brown

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    A new book biography of Ho Chi Mihn recounts his experience as Cook and Pastry Cook at the Ritz under Escoffier. Have I been living under a rock, or is this news to you too?
    The author of this book is William Duiker.
     
  2. momoreg

    momoreg

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    Have you read any of it?
     
  3. shroomgirl

    shroomgirl

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    china was under French rule??????vietnam I know but china?
     
  4. mezzaluna

    mezzaluna

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    If there are any Vietnamese chefs browsing this site, I hope they know we're joking!