hiya!

Discussion in 'New User Introductions' started by marsleyparsley, Apr 10, 2013.

  1. marsleyparsley

    marsleyparsley

    Messages:
    3
    Likes Received:
    10
    Exp:
    At home cook
    shout out from London! :) 
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    4,998
    Likes Received:
    330
    Exp:
    I Just Like Food
    Welcome to Chef Talk.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in any conversation or start your own relevant thread.  A note on that though, folks who are not employed in the Food Industry are asked to read only in the Pro forums.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.   So glad that you decided to drop by, please enjoy. 
     
  3. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    A BIG welcome to ChefTalk !

    Petals.