Hiya Chefs :)

Discussion in 'New User Introductions' started by chefalicia, Nov 22, 2013.

  1. chefalicia

    chefalicia

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    Culinary Student
    Just joined the site, just introducing myself. 

    I am a 16 year old chef in training, cooking is my passion and any advice or recipes would be really appreciated, don't be strangers :) 

















     
  2. chuckdiesel386

    chuckdiesel386

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    Line Cook
    You have very nice dishes only thing i would say as far as plate wise is keep it tighter try to build from inside out in stead of spread out. Trying to fill plate. Good job
     
    chefalicia likes this.
  3. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Welcome @ChefAlicia  wow, that's some intro, have you created an album in the Galleries? 

    What types of ingredients do you like to work with, maybe you could tell us a little more, where are you going to Culinary school?  

    Me, I'm a Home Cook, I love to cook and bake for my family and friends.  

    I found CT a little more than two years ago and now have built up enough confidence in myself to strike out in a new food business.

    Please take a moment to review the FAQ, Tutorials and Community Guidelines.

    If you have questions in regards to the site it self, post those in the Feedback & Suggestion forum.

    I hope that you will visit as often as your busy schedule will allow.

    Aloha
     
    chefalicia likes this.