Hey fellas. Right now I'm working on a project for researching the history and culinary use of gelatin. Thing is, searches of google and the NY Public Library proved pretty fruitless. I wondered if anybody here had insight into the subject, or an idea of some sources to check out to better understand the culinary history of gelatin. Most of what I can find is medical or industrial. Notable food historians or people with gelatin knowledge would be good as well.