I have an idea to combine what I do (historical performance of baroque music) with a historical cooking event. I haven't thought this idea out completely yet but wanted input from chefs about this. I am thinking of approaching a culinary school or restaurant chef about doing a historical event which would include a coursed meal in conjunction with a musical performance. I would want this process to be collaborative but would still need to go in prepared with a solid idea of how this would work. There would be a theme - German tafelmusik, or King Louis XIV's dinner table, or Dinner with the Medicis or something like that. I can easily arrange an evening of music from those periods and countries, but I don't know much about the food from those time periods. If anyone know where to point so I can do some research I would be grateful.