Hiring a executive chef

Discussion in 'Professional Chefs' started by 918cochon, Jan 30, 2013.

  1. 918cochon

    918cochon

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    I was wondering if anyone of this forum has some suggestions on the best way to find a executive chef for a brand new restaurant. The restaurant is located about 40 mins outside Las Vegas and is looking for someone with at least 3 years experience and the ability and knowledge of food costs, primal and sub primal butchering, etc.
    If there is a good place to start I would appreciate any advice.

    Thanks
     
  2. chefchrism

    chefchrism

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    You could use job sites like Monster.com if you want to do the interviewing and everything yourself

    or you could use a culinary head hunting firm like Dietzel out of Vancouver BC