Highlights from a busy week .....

Discussion in 'Professional Catering' started by peter platt, Nov 22, 2013.

  1. peter platt

    peter platt

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    Professional Caterer
    Two "would you Adam & Eve it" phone calls

    We supplied 2 separate meals, on an order of 40, clearly marked "gluten fee"

    The client rang to enquire what was in the small dish? "The gluten free meals" Chef replied

    Client: "oh, is that why they're marked gluten free?"

    You couldn't make it up!!

    The other was a client trying to pay by credit card:

    Client: "There is something wrong with your website-I'm trying to pay an invoice but it's asking me for £5,205.00"

    Me: " and how much is the invoice you're paying?

    Client "£520.50"

    Can you spot her error? If not you shouldn't be in charge of a credit card!!