High-altitude help?

Discussion in 'Pastries & Baking' started by bstephens, Nov 1, 2004.

  1. bstephens

    bstephens

    Messages:
    10
    Likes Received:
    10
    Help! I need some high-altitude baking recipes. I have experimented a lot with high altitude CAKE baking, but nothing else. I tried to make oatmeal cookies last night and wound up with a solid sheet of oatmeal goup. I've always been told that cakes are the only baked goods that need adjustments in high altitudes, but apparently, this is wrong... If anyone out there can give me a standard set of adjustments, that would be great!Thanks :eek:
     
  2. kokopuffs

    kokopuffs

    Messages:
    4,333
    Likes Received:
    82
    Exp:
    Home Cook
    My breads that I baked in Denver didn't seem to require recipe modification although they dried quickly due to the high altitude.