Hi

Discussion in 'New User Introductions' started by patricia mcb2, Jul 27, 2014.

  1. patricia mcb2

    patricia mcb2

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    Professional Chef
    Hi I'm Patricia McBride. I was a chef and then I became a food writer and a food photographer. My current interest is seafood, finfood, and emerging trends in the seafood world. My local ACF chapter just had a presentation on bycatch and since it is out of my range of experience, I am wondering how it works or how well it works or doesn't for other chefs.
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome Patricia glad to have you. I saw your post about bycatch but I have never heard that term before maybe you can explain it a bit.