Hi

Discussion in 'New User Introductions' started by spagotti, Dec 30, 2010.

  1. spagotti

    spagotti

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    New here and interested in cooking.

    I have some restaurant experience.
     
  2. chef bert

    chef bert Banned

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    Professional Chef
    Welcome abroad!! I myself have just started posting here but I luv reading what people say about the art of cooking ! Do you have a passion for food?
     
  3. spagotti

    spagotti

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    Thank you Bert,

    I do have the passion

     How did you know I am from the abroard?
     
  4. chef bert

    chef bert Banned

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    I have a fifth sense about such things !! Anyhoo, what's your favorite way to cook broccolini? Also, where do you stand on knives near bad places?
     
  5. spagotti

    spagotti

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    My saying about the brocollini is that you should slightly overcook it so it sucks the sauce right in, add some egg so it doesn't fall apart on your plate.

    A knife in a bad place can be the difference between good cooking and not so good cooking. I have a recipe for a dish where you don't use knives at all.