Hello Ron and welcome to Chef Talk. You've found the best place on the web for home cooks, professionals and all food lovers to share and learn. You'll find that members are respectful, no matter your skill level or culinary interest. You're welcome to read and enjoy the professionals' forums, but home cooks like you and I must consider them "read only". Still... what a treasure trove!
Have a look around, and don't miss the cooking articles and photo gallery as well as the discussion forums. The search tool will help you delve into the decade or so of material here.