hi

[guacamoule]

Hey everyone! Im 22 years old currently finishing off my culinary school program at le Cordon blue bkk.
Its good to finally join a cooking forum. Im looking forward to finding out more about this place.

thanks

 

[mezzaluna]

Welcome to Chef Talk, Guacamole. Where is Le Cordon Bleu BKK? Where has your culinary education led you: to pastry, to the savory side of things, or someplace else?

We hope you enjoy being part of this community, and that you'll explore all of it from the cooking articles and blogs to the photo gallery and more.

Good luck as you begin your career.
Mezzaluna

 

[guacamoule]

hey Mezzaluna, thanks for the welcome.

Its in Bangkok, Thailand. Its a much cheaper alternative to the American or European counterparts.
I am definately into the savory side of things. A cooker at heart I am.

 

[mezzaluna]

I'm sure you'll enjoy the site. I neglected to mention that we have a good search tool to help you find topics of interest. We've been here for 10 years, so the well is pretty deep.

 

[missyjean]

Hi and welcome!