Hi y'all!

Discussion in 'New User Introductions' started by bakinmecrazy, May 25, 2013.

  1. bakinmecrazy

    bakinmecrazy

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    Professional Pastry Chef
    Glad I joined!! Certified pastry chef and a new promotion on the way. Figured I might need to call in all the help I can when I might need it! Thanks ahead of time!
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Welcome to Chef Talk, Bakinmecrazy. /img/vbsmilies/smilies/bounce.gif  I love your screen name!!! /img/vbsmilies/smilies/lol.gif

    Congratulations on your advancement at work. I hope the community will be a good resource for you. Now that you've joined, you can also be a resource for others. I'm a home cook/baker myself (although I briefly baked rugelach for a deli) and have found tremendous encouragement and affirmation here from the members. While there are plenty of great forums, cooking articles, photo galleries, etc., it's the members who are the richest resource here.

    Good luck with your new endeavors, and we hope you'll be an active member of Chef Talk.

    Regards,

    Mezzaluna