Hi Kimbearly, and welcome to Chef Talk. You've already found a warm welcome, so I'll add to it by saying, "Make yourself at home!" We're a friendly bunch of avid home cooks like you (and me), as well as a great bunch of professionals from all over the world.
Enjoy all of the forums, and don't miss our great archives and older threads. Use the "search" function to locate discussions you're interested in. If you need help with the board just ask- lots of us can help.
Hello and welcome to Chef Talk! We hope you enjoy reading and participating in all the forums, and also enjoying the articles, etc. we have here. If you have questions about how to navigate the board or search for topics that interest you, just ask. We aim to please!
Hello Tom and welcome to Chef Talk. I would recommend that you start a new thread in the Pastry and Baking General forum to ask your cheesecake question. Your query will get better visibility there rather than attached to this thread. Let us know if you have questions about how to get the board to do what you need it to do.
Hi there a real new one cooking for over 20 years knocking around the traps, mostly in Australia, now in Indonesia.....looking forward to discussing bits and pieces with you folk thanks for the welcome....
Hello you to, Islandofthegods. We have a good number of members from your part of the globe (and everywhere else too). I'm sure you have some interesting stories about your work, and we hope you share some. Just pick the forum that suits the topic best and start a new thread. Let us know if you have questions about how the board works.
We encourage you to have a look at the cooking articles, cookbook reviews, recipes, blogs and the photo gallery, too. I'm sure you'll enjoy interacting with the other members of the community.