We have members of all culinary levels here - from those just starting out, to masterchefs! I'm an enthusiastic amateur and there are lots of us here, from all over the world.
I hope you will make the time to read some of the fantastic articles on here and vew the photographs (great inspiration to us home cooks!). Feel free to join in on any thread you find interesting, or post your own. The professional fora are read-only for us non-professionals, but also make great reading!