Hi there!

Discussion in 'New User Introductions' started by gnocchi, Mar 22, 2006.

  1. gnocchi

    gnocchi

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    Line Cook
    I have been lurking on this forum for a few months now - thought i would finally sign up. I am a professional cook in Seattle, currently working as a line cook, have done banquets in the past, but am now thinking of moving into the personal chef field.

    Thanks for reading!
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Welcome to Chef Talk, Gnocchi. You're sure to find plenty here to enjoy and learn.

    Regards,
    Mezzaluna