Hi People...

Discussion in 'New User Introductions' started by tasemi, Mar 6, 2013.

  1. tasemi


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    Culinary Student
    hmm im not much into this career as i would like to be, ive had plently of cooking fun, but i decided to make my dream to become a baker of my own bakery, i want to learn more, im getting into a strange way of baking, as much as i would love to share it, i know that a cookie of this type has not been done successfully except by me.

    and i wont tell what the cookie is until i can make a cook book about it, or something...
  2. kaneohegirlinaz


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    I Just Like Food
    Welcome to Chef Talk.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please post them int he Feedback & Suggestion forum.  I hope to see you here often.