My name is Lavona and I love to food. I am going to retire in coming January and thinking about opening a restaurant. I love people talking about food. Because, that makes me hungary.
Welcome to Cheftalk Lavona.
If you're not retiring from the food industry, then be sure to research
carefully, running a restaurant is a lot of work!
There is much be be learned here, using the search feature.
Don't know which country or branch you served (doesn't matter anyway) and wanted to add... thanks for your service.
m.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.4K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!