Hi, Im new here. icing issue

Joined Mar 5, 2018
Hi everyone, can you please help me find what are the icings that can keep out for long? its for a food festival we have and i like to do some cakes for it. can you pls give some advise.
Joined Sep 26, 2017
Just substitute the butter in any recipe with Crisco. It will last outside for a long time.
Joined Feb 18, 2007
Look up the house recipe from the Whimsical Bakehouse and make it with all shortening. If you can get high-ratio shortening (sometimes you can find it at specialty grocery stores like Trader Joes or Whole Foods) it will be less "shortening-like" than if you use Crisco. I myself do not like any frosting made with vegetable shortening, but this recipe I can at least handle a sample of it. Since you are having it outside, use the lesser amount of water. Beat at high speed for the full 20 minutes for maximum volume. If you need the batch size for a 20 quart mixer, PM me or post here and I'll get it from work.

I hope this link works: https://pastrychefonline.com/2007/05/03/simple-buttercream/#
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