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Discussion in 'Recipes' started by sun_sparkle25, Nov 10, 2002.
:chef: looking for new ideas and new buddys to chat with
Welcome sparkle....anything in particular? What do you make now?
Hello sun_sparkle25, and welcome! I'm moving your post to the Recipe Exchange forum for better visibility. The Welcome Forum is only for introductions. I encourage you to return there and tell us a bit about yourself, your interests, etc.
Welcome to the Cafe!
Mezzaluna, Welcome Forum moderator
Well i am a pastry chef beginner. I havent gone to school for it, but I got a great chance to inhance myself. I started in the pantry and moved up to pastry chef and lunch sous chef, I have alot of parties planned for the holidays and i also do the the desserts for our sunday brunch.....So i am always looking for new ideas, for the holidays. I try to do diffrent menus every week.my menu includes:
trifle, tart, truffles, bars, two diffrent cheesecakes, three diffrent tortes ( one of them being large) cookies, pie, small pastries.
today i made a awsome rice pudding tart topped with wine poched pears