Hi Guys...

Discussion in 'New User Introductions' started by foodster22, Apr 11, 2011.

  1. foodster22

    foodster22

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    Food Editor
    Hi just wanted to say hello - I'm a food journalist and community manager and hope that this forum will teach me lots and also provide me with some interesting topics to write about.

    Ryan
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Welcome to Chef Talk, Ryan. When you say "community manager", do you mean for an online community?

    We have a few food editors among us (that we are aware of); your perspectives will be welcome. We hope you check out the entire site (wikis, cooking articles, etc.). We've been here over 10 years, so there's a rich archive of discussions, articles, etc. to be tapped through the search tool.

    Is there a particular aspect of food on which you focus? Are there dishes, ingredients or cuisines you particularly enjoy yourself?

    I hope you enjoy being part of the community. Welcome!

    Regards,

    Mezzaluna
     
  3. foodster22

    foodster22

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    Hi Mezzaluna,

    Thanks for your reply - I manage an online community which is yet to launch on a website called finedininglovers.com - we will focus on fine dining and all it encapsulates. If anyone has interesting suggestions for articles ETC that would be great - by fine dining we don't just want to write about exclusive very expensive restaurants but any food that is of high quality.

    I have sent Nicko a personal message regarding a live event that I think would interest your members and hope that you can mention it - I will refrain from posting about it here because I don't want to spam the forum.

    Myself I love Thai and Indian cuisine - what about you ?

    Ryan