Welcome to Chef Talk, Ryan. When you say "community manager", do you mean for an online community?
We have a few food editors among us (that we are aware of); your perspectives will be welcome. We hope you check out the entire site (wikis, cooking articles, etc.). We've been here over 10 years, so there's a rich archive of discussions, articles, etc. to be tapped through the search tool.
Is there a particular aspect of food on which you focus? Are there dishes, ingredients or cuisines you particularly enjoy yourself?
I hope you enjoy being part of the community. Welcome!
Thanks for your reply - I manage an online community which is yet to launch on a website called finedininglovers.com - we will focus on fine dining and all it encapsulates. If anyone has interesting suggestions for articles ETC that would be great - by fine dining we don't just want to write about exclusive very expensive restaurants but any food that is of high quality.
I have sent Nicko a personal message regarding a live event that I think would interest your members and hope that you can mention it - I will refrain from posting about it here because I don't want to spam the forum.
Myself I love Thai and Indian cuisine - what about you ?