Hi from Port Elizabeth SA

2
10
Joined Oct 14, 2015
Hi everyone
I have returned to Port Elizabeth after living and working in HORECA in Belgium for fifteen years. I have started a small chocolate production and hope to get advice from time to time in this forum.
I have been confronted with many challenges since arriving here, Power is a huge issue and often have to run a generator daily to keep production going. but even a bigger problem is sourcing 'real' 100 % cocoa butter. I persevere and aim to keep offering the shoppers of PE the good quality chocolate that they deserve [emoji]128522[/emoji]
 

nicko

Founder of Cheftalk.com
Staff member
4,343
361
Joined Oct 5, 2001
Welcome Van we are glad you joined ChefTalk from such a far away place (We are based out of Chicago, IL). Can you tell me where Port Elizabeth is? Please also share some of your chocolate work in our photo galleries.
 
Top Bottom