Hope to learn something from this forum. So many knowledgeable members here. I'm impressed. Nothing much to say. Just wanted to introduce myself and say hi.
There are lots of wonderful articles on this site, with some amazing photographs, too.. I hope you will find the time to enjoy some of them.
Please feel free to join in on any thread of interest to you - or even start your own. The professional area of the site is read-only for those of us (like me) who are not in the culinary business. However, they make really interesting reading - and I have certainly gained an insight into the professional world of food!
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Chef Forum
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Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!