hi everyone.

Discussion in 'New User Introductions' started by echoes, Dec 6, 2014.

  1. echoes

    echoes

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    Sous Chef
    Hey guys, my name is Jonathan. I just celebrated my 10th full year in the industry. I am currently soux chef at a small pub named Murdoch's Bar and Grill in Calgary, Alberta. I've been here for 4 months and everything is going better than expected, I'm very happy here.
    Anyways, I came in search of tools and connections that will help me when the time comes to step and succeed the current chef. Any suggestions or tips are greatly appreciated.

    Cheers from the Great White North
     
  2. mikeswoods

    mikeswoods

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    Professional Caterer
    WELCOME TO THE SITE!  Join right in--Mike---
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk we are glad you joined! Let us know if you have any questions about ChefTalk and how to use the forums.