Hi Everyone!

Discussion in 'New User Introductions' started by vavaimanez, Nov 23, 2014.

  1. vavaimanez

    vavaimanez

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    Professional Pastry Chef
    Hi!

    Glad i found this great website while I was searching for the pro and cons of being a chef (ridiculous I know). I recently open up my own patisserie after years and years working as a pastry chef in a restaurant. I started to work in a kitchen since I was 17. I am looking forward to participate in forums and sharing experiences about culinary arts here. Btw I'm from Indonesia, pardon me for my bad english! :)

    Have a nice day everyone!
     
  2. laurenlulu

    laurenlulu

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    Professional Chef
    Your English is fantastic! Welcome :) I have a soft spot for pastry, its what I got into the business doing and my love is there. I look forward to hearing your ideas and perspective.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome chef we are glad to have you. Congrats on opening up your own place I think that is the best move. It is something I wish I would of done but never had the courage. Looking forward to your posts.