Hi! Glad i found this great website while I was searching for the pro and cons of being a chef (ridiculous I know). I recently open up my own patisserie after years and years working as a pastry chef in a restaurant. I started to work in a kitchen since I was 17. I am looking forward to participate in forums and sharing experiences about culinary arts here. Btw I'm from Indonesia, pardon me for my bad english! Have a nice day everyone!