hi everyone!

Discussion in 'New User Introductions' started by subwaysandwich, Sep 16, 2014.

  1. subwaysandwich

    subwaysandwich

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    I Just Like Food
    I've recently been exposed to quality restaurants that serve beautifully plated dishes. I want to learn how to cook something even close to that... Where should I begin? I can cook almost anything (ie. boiling macaroni in water, adding in unseasoned chicken breasts, mushrooms, and and egg with soy sauce...), but I have never used anything besides salt, pepper, and paprika. Can anyone link me to resources please? Thank you!
     
    Last edited: Sep 16, 2014
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk.com. This is a welcome forum so why don't you re-post your question in the food-cooking forum.

    Glad you found some new insight into what food can be and hope you enjoy being a member at ChefTalk.com