Hello everyone, 1st post on here. I've been working in the catering industry since i was 16 starting out as a KP, fast-forward 11 years i'm now 2nd chef at a Hotel in Aberdeen and enjoying the challenges it brings. I've worked mainly in Hotels but also worked for an oil company's Headquarters here in Aberdeen. One of my other passions is fly fishing, nearly every week i bring fresh caught trout in to cook. I enjoy coming up with new ideas for my fish.