This is Parker and nice to greet all the members of this forum. I am not a Professional Chef, though i am interested in making wedding cakes. I expect i can clear my doubts and get more new concepts here.
Greetings, Parker- it's nice to meet you. Many of us are home cooks (like you and I); the beauty of this community is, for over ten years, we can get answers to our questions from professionals and from experienced home cooks all over the world. If you use the search tool here, you can dig up earlier discussions on thousands of topics. If not, just choose the best general forum and post your query. (We can all lurk and search in the professionals' forums, but we home cooks mustn't post there.)
Please let one of the moderators know if you have a question about the board. We hope you'll visit, learn and share often.