I have always loved to cook,and am so glad to have found ChefTalk Cooking Forums. I have recently been asked to provide some occasional cooking that I would do in my home for some friends and neighbors. I am trying to figure how to charge for my service. Would there be a formula that someone would like to share that I could use. It would be to charge per serving I am thinking ? I would appreciate any advice on how to proceed. Thank you so much.