Hi Everyone :0

Discussion in 'Professional Pastry Chefs' started by thinkvaio, Feb 17, 2003.

  1. thinkvaio

    thinkvaio

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    oK I need good recipes for fillings for bonbons like passion fruit filling...anyone could help i be grateful..thank you....i need one with passion fruit..thanks everyone...:chef:
     
  2. sassychef

    sassychef

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    Hi THINKVATO, The thing u have to remember about any pastry flavoring with fruit or the likes, is infuse, infuse, infuse. Then incorporate the infused (ex) milk into (ex) chocolate, custard, dough, and the list goes on. Soooo, find a recipe and substitute the passion fruit for other flavorings, BUT remember you need to take out some of the liquid. It really is a thought process---not too difficult. OK? Visitor:bounce:
     
  3. momoreg

    momoreg

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    Professional Pastry Chef
    What sort of fillings are you thinking of? Fondant? Marshmallow? Ganache? Jelly? Syrup?
     
  4. schiznick

    schiznick

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    Hi,

    I don't know if this is what you're looking for, but this is one of Jacques Torres' recipes that was in Pastry Art and Design some time ago:

    225g passionfruit juice

    75g heavy cream

    25g corn syrup

    500g milk choc.

    62g passionfruit liquor

    30g unsalted butter

    Place juice, cream, and corn syrup in saucepan and scald. Pour hot mixture over chopped choc. and blend until smooth with an immersion blender. Add liquor and butter and blend until smooth. Cool to 84 degrees F, put into piping bag, and pipe into chocolate filled molds. Let set overnight.
     
  5. thinkvaio

    thinkvaio

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    THANKS...HEHE...I DON'T HAVE ANY GOOD FONDANT RECIPES SO IF ANYONE HAS SOME THROW THEM THIS WAY THANKS :)..THANKS FOR YOUR THROUGHTS AND COMMENTS EVERYONE BYE :)