Rossy, I'm excited to hear you're returning to start a personal chef business. I've been a pc for 6yrs, and it's a young and vibrant industry. Have you thought about your niche or who your targets clients would be? Best of luck in your venture!
Thanks, I will be taking the roubex professional plant based course and that will be my focus. My goal is to offer the best plant based cuisine to people with food allergies or people who want to try some plant based food
Rossy, That's a great focus. I took the Rouxbe Plant Based Certification course last year, too. You'll love it, it's really good. I've been plant-based for 5 years, but I still prepare proteins for my clients, if they ask for it. I market my business as 'healthy homestyle' and 'allergy friendly,' and it's a popular niche in my area. Have fun with the course!