Hi everybody!

Discussion in 'New User Introductions' started by vaquero, Aug 23, 2013.

  1. vaquero


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    Restaurant Manager
    Hi everybody. I've been lurking on this forum for about a month so far and I felt it was time to finally sign up. I managed a casual-dining bakery-cafe restaurant for 12 years but always wanted to work in a "real restaurant." I spent most of the last two years working the line at two places (line cooks make a lot less than managers). One a chain steakhouse and the other a sports-bar place with a halfway decent menu. I've since left both places -- neither was "real" enough for me -- and am now at a well regarded (at least for the suburbs) fine dining restaurant.
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha Vaquero, Welcome to Chef Talk.

    A lurker?  Well, former anyway. 

    I gotta’ tell you, I have learned so much here at CT, I just love it! 

    You know already how it works around here then, right?  Should you have questions in regards to the site itself, just post them in the Feedback & Suggestion Forum.

    I hope to some of your work in the Galleries soon, and the best of luck Paniolo (that's Hawaiian for cowboy)!