Hi Everybody! Hi Doctor Nick!

Discussion in 'New User Introductions' started by toydujour, Jun 12, 2016.

  1. toydujour

    toydujour

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    Sous Chef
    Bonus points if your read that in Simpsons Voices.

    Hi I'm Me,Currently a Sous at a Hotel outside Atlanta. Been in this business for a little over 20 years doing everything BOH from Dish Pit, to Prep B*tch and the rest of the way up the ladder. Spent most of my career beachside right out of Savannah. I keep saying I'm leaving the business to do something else but I always get dragged back in. Looking forward to swapping war stories!
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to Cheftalk looks like you have plenty of experience to share. We ask all pros to please spend some time in the non-pro forums helping answer cooking questions other members might have.

    http://www.cheftalk.com/f/17/food-cooking