Hi Chefs!

Discussion in 'New User Introductions' started by Erika Kim, May 15, 2018 at 12:30 AM.

  1. Erika Kim

    Erika Kim

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    Home cooking
    Hi Chefs,

    I joined the forum because I am a small sheep farmer. I am starting to produce Icelandic lamb (free range, organic, etc.). I would request your help in ideas in how to best reach the chefs in the area. i live relatively close to Seattle (about 500 miles). I would like to sell my lamb to people who can actually appreciate this type of gourmet product. I do take a lot of time and care to raise my sheep, and where I live is beef country! So, if you can help me with ideas I would really appreciate it. Thanks and thanks again for all the delicious work your hands and palates create. YOU make our world tasty and enjoyable.

    Erika from Idaho