Hi Chefs !!

Discussion in 'New User Introductions' started by isgunaydin, Nov 26, 2011.

  1. isgunaydin

    isgunaydin

    Messages:
    6
    Likes Received:
    10
    Exp:
    Home Cook
    I am new here. Seems this website will help me.

    Cheers

    Ismail
     
  2. ishbel

    ishbel

    Messages:
    3,147
    Likes Received:
    40
    Exp:
    Cook At Home
    Welcome to Cheftalk.

    Whilst we DO have many chefs on the site, our membership is composed of people with all levels of culinary skills, from those just starting to learn, through enthusiastic amateurs(I'm in that group!) to masterchefs. We also live around the globe which makes for interesting discussions, that's for sure!

    The wikis, blogs. articles, reviews and photographs are all well-worth spending time to view - all are great souces of inspiration.

    Feel free to join in on any thread you find interesting or start your own in the relevant forum.  Please note, though, that the professional fora are read-only for those of us who are not employed in a culinary trade.

    I love Turkish foods (although some countries in the region may argue whether they are truly Turkish only - or regional in origin!).  I hope to see you around the boards!
     
  3. sherbel

    sherbel

    Messages:
    91
    Likes Received:
    10
    Exp:
    Professional Chef
    Hello Ismail, and welcome!
     
  4. isgunaydin

    isgunaydin

    Messages:
    6
    Likes Received:
    10
    Exp:
    Home Cook
    Thank you for the warm welcome !
     
  5. chef matt

    chef matt

    Messages:
    22
    Likes Received:
    10
    Exp:
    Home Chef
    Welcome to the group!